Perfect Fry PFC 5700 Ventless Deep Fryer            Specification Sheet

The Perfect Fry PFC 5700 offers the lowest oil consumption and smallest footprint of the range, requiring only 500mm of bench space.

Easy to clean and maintain, the fully enclosed design makes it safe for all staff to use - requiring no Chef or skilled hospitality staff. Ideal for sites wanting to offer a wide variety of foods, the unit is a popular choice for operators cooking delicate products such as panko prawns and crumbed chicken.

Requiring no external venting or exhaust system, the Perfect Fry features in-built filtration to keep the environment free of odours and smoke, and offering the flexibility to use it anywhere!

How It Works

A simple 3 step process illustrated below whereby you place the food in the basket and put the basket inside the unit. Then select either your recipe of choice or set your time of cook manually. 

The basket automatically lowers into the oil, cooks and when its completed lifts and beeps to indicate the process has finished.